Do not work for the food which perishes but for the food which endures to eternal life

Do not work for the food which perishes but for the food which endures to eternal life

Have you got an overdose of the world? Do you only run and rush from appointment to appointment, from meeting to meeting, from customer to customer, from a commitment to another one – and it never seems to end?
Are you afraid of not having enough?

Know that it is possible to rise above all these material burdens that keep you from being all that you can be. You can tap into your internal, divine source of motivation, passion, enthusiasm and willpower which will make you feel invincible and unstoppable.

PS – The photo shows a few ‘twins’ that have been born on our hazelnut trees. In September we collected over 70 Kg of hazel nuts from our trees and we got a few of those ‘double’ ones among them, which we had never seen before and we found very cute! Also, since then, we have been experimenting in the kitchen with all sort of recipes in which other kinds of nuts (pine nuts, peanuts, etc) can be successfully substituted with hazel nuts and with similar other changes in favor of local ingredients which we have easily available. “Pasta with Hazelnut-and-Sage-Pesto” is one of our favorites creations so far. But maybe it just tastes so good because it is cooked by stirring in extra love.

Share this on Social networks
TwitterFacebookLinkedInPin ItWhatsApp